Enjoy the experience of the wonderful and unique taste with the delicious Tarabaesh chips made from the finest types of corn and a perfect mixture of spices and seasonings, prepared with the highest standards of quality and hygiene to provide you with a unique, exciting and unforgettable eating experience.
Tarbeesh chips are one of the most famous types of chips offered in markets around the world. They are thin slices of fried corn stuffed with a mixture of delicious spices and seasonings. Tarbeesh chips are distinguished by their unique and delicious taste, which makes them one of the favorite crackers of many, and they can be eaten as a snack or as a quick meal at any time of the day.
Tarbeesh chips are available in many flavors such as cheese, onion, hot pepper, salt and others, allowing consumers to choose between a variety of flavors according to their personal tastes. Fez chips are also easy to carry and eat anywhere, which makes them an ideal choice for trips, picnics, and outdoor activities.
The manufacture of fez chips is considered one of the popular and popular food products in the world, and it is used as a snack or a quick meal on many occasions. Fez chips are an excellent choice for people who are looking for a quick and easy to carry snack, without the need for long preparation and preparation, which makes them a popular choice for people with busy lives. Although Fez chips are considered a snack, they provide a lot of energy and nutrients necessary for the body, which makes them an ideal choice for people who need a quick and nutritious snack at the same time.
And thanks to its wonderful and unique taste and ease of preparation and eating, Farabeesh chips are a preferred choice for many, and they remain the most popular and demanded snack products in markets around the world.
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Basic components in the process of producing fez chips
The delicious fez chips consist of several basic ingredients, which include:
1. Corn: Peeled and dried corn is the main ingredient in making fez chips. Corn is used to make the thin slices that make up the chips.
2. Oil: Oil is used to fry the thin slices of corn. Any kind of preferred vegetable oil such as corn oil, soybean oil, or olive oil can be used.
3. Spices and seasonings: Farabish chips are distinguished by their unique delicious flavor, and this is done by mixing a variety of seasonings and spices, such as salt, hot pepper, garlic, onions, cumin, etc., and the amount of spices and seasonings can be adjusted according to personal taste.
4. Salt: Salt is added to highlight the flavor of the chips, improve their taste and extend their shelf life.
5. Water: Water is used to make the dough that will be formed into thin slices to make chips.
6. Food additives: Some companies that produce fries chips use food additives such as sodium salt, glutamate and others to improve the flavor of the chips and improve their texture and shelf life.
7. Stuffing: You can add stuffing such as cheese, hot peppers, onions, garlic, or others to increase the variety of flavors and tastes.
Steps for making fez chips in factories
The method of making fez chips in factories differs from one place to another, but in general, the process of making fez chips in factories includes the following steps:
1. Cleaning and sorting: corn grains are cleaned and impurities removed, then sorted to get rid of damaged or unusable grains.
2. Soaking: Corn grains are soaked in water for 6 to 12 hours to soften the grains and make them easier to grind.
3. Grinding: The soaked corn grains are ground using special mills in factories to obtain a soft and thin paste.
4. Forming: The soft dough is formed into thin slices by special forming machines, and the thickness of the slice is adjusted so that it is very thin and even.
5. Frying: The thin slices are fried in a hot oil bath for a short time until they become crispy and golden in color, and the temperature and browning time are controlled to obtain chips with an even color and flavor.
6. Lining: The chips are lined with different spices and seasonings to give the preferred flavor, and the amount of seasonings and spices is determined according to the specifications required for the final product.
7. Packaging: The chips are packed in suitable packages of different sizes, and then the packaging is done well to maintain the quality of the product and extend its shelf life.
8. Quality control: Various checks are carried out on the final product to verify its quality and food safety, and the quality of raw materials and production process are periodically controlled to maintain high quality standards.
In addition, many manufacturers use food additives such as sodium salt and other additives to improve the flavor, texture and shelf life of the chips. Modern and advanced machines are used in the production process to increase productivity and improve the quality of the final product.
Fez chips are made in factories in large quantities, and the methods of production and packaging vary according to the size of the factory and the specifications required for the final product. Fez chips are exported to various parts of the world, and this industry is one of the important and leading food industries in Turkey
The health benefits of fizzy chips
Tarbeesh chips contain many important nutrients that bring health benefits to the body, and some of them can be mentioned as follows:
1. A good source of dietary fiber: Tarbeesh chips contain a large amount of dietary fiber, which plays an important role in improving digestion and absorption, reducing blood cholesterol levels, and encouraging the growth of beneficial bacteria in the intestines.
2. Contains Antioxidants: Tarabiesh chips contain a group of natural chemicals called antioxidants
